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Honey Roasted Radishes

Prep Time:

10 min

Cook Time:

20-25 min


4 Portions



About the Recipe

Raw radishes are a little pungent and people often dislike them because of this. By cooking them, they become softer and reveal a pleasantly sweet side. They can accompany many a meat or fish dish, or even be added to a salad!


  • 1 bunch radishes (approx. 300 g), washed and cut in half

  • 2 tablespoons olive oil

  • 1-2 teaspoons honey

  • Salt and pepper to taste

  • 1 tablespoon lemon juice (optional)

  • Fresh herbs, chopped (parsley or thyme)


  1. Preheat the oven to 200°C (400°F).

  2. Wash the radishes and cut them in half. Leave them radishes whole if they are very small.

  3. In a large bowl, combine olive oil and honey. Add salt and pepper to taste.

  4. Place the radishes in a bowl. Mix well to coat them evenly with the marinade.

  5. Arrange the radishes in a single layer on a baking sheet.

  6. Roast in the oven for 20-25 min, or until they become tender and lightly browned.

  7. Sprinkle with chopped fresh herbs before serving.

  8. If desired, add a dash of lemon juice for a touch of freshness.

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