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Celery and tuna sticks

Prep Time:

20 min

Cooking Time:






About the Recipe

Looking for a quick and delicious snack, perfect for any occasion? Try our stuffed celery with tuna and corn! This easy-to-make recipe combines the fresh crunch of celery with the savory flavors of tuna and corn, all brought together in a creamy filling. It's a nutritious and satisfying option for a healthy snack at home.


  • 4 stalks celery

  • 1 can canned tuna (approx. 150 g), drained

  • 1/2 cup canned corn, drained

  • 1/4 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • Salt and pepper to taste


  1. Cut the celery stalks into 5-6 cm pieces (about finger length).

  2. In a bowl, mix the drained tuna, corn, mayonnaise, and Dijon mustard.

  3. Season with salt and pepper.

  4. Fill each piece of celery with the tuna and corn mixture.

  5. Arrange the stuffed celery on a serving platter.

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